{"id":2705,"date":"2011-12-14T22:47:57","date_gmt":"2011-12-14T21:47:57","guid":{"rendered":"http:\/\/www.anonymekoeche.net\/?p=2705"},"modified":"2011-12-14T22:47:58","modified_gmt":"2011-12-14T21:47:58","slug":"not-am-mann","status":"publish","type":"post","link":"https:\/\/www.anonymekoeche.net\/?p=2705","title":{"rendered":"Not am Mann"},"content":{"rendered":"<p><a href=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Ei-mit-Albatrueffel_s.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2706\" title=\"\" src=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Ei-mit-Albatrueffel_s.jpg\" alt=\"\" width=\"600\" height=\"448\" srcset=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Ei-mit-Albatrueffel_s.jpg 600w, https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Ei-mit-Albatrueffel_s-300x224.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Lukullisch das Gelbe vom Ei \u2013 konfiertes Dotter mit weissem Albatr\u00fcffel.<\/p>\n<p>Zu H\u00fclfe, zu H\u00fclfe, sonst bin ich verloren, sang der G\u00f6nner, da er sechzig Gramm Albatr\u00fcffel gebot. Ja, was soll man da denn anderes machen, als freudig die Beine unter die Arme klemmen und st\u00f6rkochend und mitessend zur Rettung eilen?<\/p>\n<p>Robert dem Grossen sei Dank, gelang zum Einklang eine s\u00fcperbe Kopie der Kopie <a href=\"http:\/\/lamiacucina.wordpress.com\/2011\/11\/28\/eigelb-mit-sellerie-und-weissen-albatruffeln\/  \" target=\"_blank\">dieser<\/a> hinreissenden Kreation. Gefolgt von sehr feinen Tajarin und einer<\/p>\n<p><a href=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Tajarin-mit-Albatrueffel_s.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2707\" title=\"\" src=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Tajarin-mit-Albatrueffel_s.jpg\" alt=\"\" width=\"600\" height=\"448\" srcset=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Tajarin-mit-Albatrueffel_s.jpg 600w, https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Tajarin-mit-Albatrueffel_s-300x224.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>butterzarten Tagliata. Und niemand hatte etwas dagegen, dies alles mit einem Amarone der Corte Sant&#8216; Alda grossz\u00fcgig runterzusp\u00fclen.<\/p>\n<p><a href=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Tagliata_s.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2710\" title=\"\" src=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Tagliata_s.jpg\" alt=\"\" width=\"600\" height=\"448\" srcset=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Tagliata_s.jpg 600w, https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Tagliata_s-300x224.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Zum s\u00fcssen Finale dann mein erstes selbstfabriziertes Fondant au Chocolat.<\/p>\n<p><a href=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Fluessiges-Schokotoertchen_s.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2711\" title=\"\" src=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Fluessiges-Schokotoertchen_s.jpg\" alt=\"\" width=\"577\" height=\"422\" srcset=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Fluessiges-Schokotoertchen_s.jpg 577w, https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Fluessiges-Schokotoertchen_s-300x219.jpg 300w\" sizes=\"auto, (max-width: 577px) 100vw, 577px\" \/><\/a><\/p>\n<p>Wenn das so weitergeht, gibts an Weihnachten Kn\u00e4ckebrot und Leitungswasser.<\/p>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Lukullisch das Gelbe vom Ei \u2013 konfiertes Dotter mit weissem Albatr\u00fcffel. Zu H\u00fclfe, zu H\u00fclfe, sonst bin ich verloren, sang der G\u00f6nner, da er sechzig Gramm Albatr\u00fcffel gebot. Ja, was soll man da denn anderes machen, als freudig die Beine unter die Arme klemmen und st\u00f6rkochend und mitessend zur Rettung eilen? Robert dem Grossen sei [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><!-- AddThis Share Buttons generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,2],"tags":[],"class_list":["post-2705","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-gekocht"],"_links":{"self":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts\/2705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2705"}],"version-history":[{"count":6,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts\/2705\/revisions"}],"predecessor-version":[{"id":2715,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts\/2705\/revisions\/2715"}],"wp:attachment":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}