{"id":6482,"date":"2016-03-04T00:09:05","date_gmt":"2016-03-03T23:09:05","guid":{"rendered":"http:\/\/www.anonymekoeche.net\/?p=6482"},"modified":"2016-03-04T00:09:05","modified_gmt":"2016-03-03T23:09:05","slug":"kohl-mit-knack","status":"publish","type":"post","link":"https:\/\/www.anonymekoeche.net\/?p=6482","title":{"rendered":"Kohl mit Knack."},"content":{"rendered":"<p><a href=\"https:\/\/www.anonymekoeche.net\/?attachment_id=6483\" rel=\"attachment wp-att-6483\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6483\" src=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Kalesalat_s.jpg\" alt=\"Kalesalat\" width=\"600\" height=\"400\" srcset=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Kalesalat_s.jpg 600w, https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Kalesalat_s-300x200.jpg 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p>Ein leuchtendes Beispiel daf\u00fcr, wie rohe Kost gewaltig Freude machen kann. Farblich schon ziemlich\u00a0Fr\u00fchlingshaft, obwohl es aus richtigem Wintergem\u00fcse besteht, das jetzt noch erh\u00e4ltlich ist.<\/p>\n<p>Mit einem Salat aus zarten Gr\u00fcnkohlbl\u00e4ttern, knackigen Rosenkohlbl\u00e4ttern, karamellisierten Haseln\u00fcssen und\u00a0saftigen Birnenspalten. Unverkennbar, wie inspirierend das <a href=\"https:\/\/www.anonymekoeche.net\/?p=6364\" target=\"_blank\">Kohl-Dinner<\/a> f\u00fcr mich war, das Tobias Zihlmann Ende letzten Jahres f\u00fcr ProSpecieRara servierte.<\/p>\n<p>Dr\u00fcben auf dem <a href=\"https:\/\/www.entega.de\/blog\/saisonales-gemuese-rezept-kohl\/\" target=\"_blank\">Blog<\/a> von Entega verrate ich\u00a0das vollst\u00e4ndige Rezept.<\/p>\n<p>Und dazu noch eines f\u00fcr mein liebstes Rotkraut: Mit karamellisierten Maronen!<\/p>\n<div class=\"single-image aligned alignleft\"><a href=\"https:\/\/www.anonymekoeche.net\/?attachment_id=6484\" rel=\"attachment wp-att-6484\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6484\" src=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/kalesalat.jpg\" alt=\"Kalesalat\" width=\"600\" height=\"800\" srcset=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/kalesalat.jpg 600w, https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/kalesalat-225x300.jpg 225w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Ein leuchtendes Beispiel daf\u00fcr, wie rohe Kost gewaltig Freude machen kann. Farblich schon ziemlich\u00a0Fr\u00fchlingshaft, obwohl es aus richtigem Wintergem\u00fcse besteht, das jetzt noch erh\u00e4ltlich ist. Mit einem Salat aus zarten Gr\u00fcnkohlbl\u00e4ttern, knackigen Rosenkohlbl\u00e4ttern, karamellisierten Haseln\u00fcssen und\u00a0saftigen Birnenspalten. Unverkennbar, wie inspirierend das Kohl-Dinner f\u00fcr mich war, das Tobias Zihlmann Ende letzten Jahres f\u00fcr ProSpecieRara servierte. Dr\u00fcben [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><!-- AddThis Share Buttons generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[731,714,715,730,716,729,35,732],"class_list":["post-6482","post","type-post","status-publish","format-standard","hentry","category-gekocht","tag-birnen","tag-federkohl","tag-gruenkohl","tag-haselnuesse","tag-kale","tag-rosenkohl","tag-salat","tag-wintergemuese"],"_links":{"self":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts\/6482","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6482"}],"version-history":[{"count":14,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts\/6482\/revisions"}],"predecessor-version":[{"id":6498,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts\/6482\/revisions\/6498"}],"wp:attachment":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6482"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6482"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6482"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}