{"id":7941,"date":"2017-05-05T11:24:35","date_gmt":"2017-05-05T09:24:35","guid":{"rendered":"http:\/\/www.anonymekoeche.net\/?p=7941"},"modified":"2017-05-05T11:24:35","modified_gmt":"2017-05-05T09:24:35","slug":"pop-up-in-pasta-manufaktur","status":"publish","type":"post","link":"https:\/\/www.anonymekoeche.net\/?p=7941","title":{"rendered":"Pop-up in Pasta-Manufaktur."},"content":{"rendered":"

\"Flyer<\/a><\/p>\n

Der grossartige Dominic Lambelet<\/a>\u00a0hat mich eingeladen, als Gastkoch mit ihm in seiner Pasta-Manufaktur<\/a> zu kochen. Es gibt 12 Pl\u00e4tze an einer langen Tafel und ein fixes Men\u00fc:<\/p>\n

ANTIPASTI
\nMit Sardellen gef\u00fcllte, frittierte Salbeibl\u00e4tter
\nLauwarmer M\u00f6nchsbart
\nThunfisch-Tatar
\nPizza bianca<\/p>\n

PRIMI
\nMit Salsiccia gef\u00fcllte\u00a0Tintenfische im Sughetto
\nRisotto mit Artischocken, Radicchio und Saba di mosto cotto
\nZiegenk\u00e4se und Minze gef\u00fcllte Agnolotti mit\u00a0Lammrippen-Rag\u00f9<\/p>\n

SECONDO
\nBrasato vom Rind mit Petersilienwurzel-Kartoffelstampf<\/p>\n

DOLCE
\nSpuma di Ricotta mit\u00a0Saba di mosto cotto<\/p>\n

Dominic serviert passend dazu erstklassige Weine aus Italien, die\u00a0Rotweine alle aus der Magnumflasche. Men\u00fc inklusive Wein und Wasser\u00a0148 Franken pro Person. Freue mich \u00fcber euer Pop in ins Pop-up!<\/p>\n

Samstag,\u00a013. Mai,\u00a018:00 Uhr \u00a0<\/strong>
\nPaste\u00a0Ines, Hegenheimerstrasse 128, Basel<\/p>\n

Reservation: 079 320 71 75 <\/strong>
\nclaudio[at]anonymekoeche.net<\/p>\n","protected":false},"excerpt":{"rendered":"

Der grossartige Dominic Lambelet\u00a0hat mich eingeladen, als Gastkoch mit ihm in seiner Pasta-Manufaktur zu kochen. Es gibt 12 Pl\u00e4tze an einer langen Tafel und ein fixes Men\u00fc: ANTIPASTI Mit Sardellen gef\u00fcllte, frittierte Salbeibl\u00e4tter Lauwarmer M\u00f6nchsbart Thunfisch-Tatar Pizza bianca PRIMI Mit Salsiccia gef\u00fcllte\u00a0Tintenfische im Sughetto Risotto mit Artischocken, Radicchio und Saba di mosto cotto Ziegenk\u00e4se und […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,2],"tags":[982,329,981,42,558,980,979],"class_list":["post-7941","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-gekocht","tag-dinner","tag-dominic-lambelet","tag-kochen","tag-menu","tag-paste-ines","tag-pop-up","tag-tavolata"],"_links":{"self":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts\/7941","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7941"}],"version-history":[{"count":20,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts\/7941\/revisions"}],"predecessor-version":[{"id":7962,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts\/7941\/revisions\/7962"}],"wp:attachment":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7941"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7941"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7941"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}