{"id":9024,"date":"2020-10-29T19:24:59","date_gmt":"2020-10-29T18:24:59","guid":{"rendered":"https:\/\/www.anonymekoeche.net\/?p=9024"},"modified":"2020-10-29T19:29:50","modified_gmt":"2020-10-29T18:29:50","slug":"ihr-braucht-trost-bitte","status":"publish","type":"post","link":"https:\/\/www.anonymekoeche.net\/?p=9024","title":{"rendered":"Ihr braucht Trost? Bitte."},"content":{"rendered":"<div class=\"kvgmc6g5 cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q\">\n<div dir=\"auto\"><a href=\"https:\/\/www.anonymekoeche.net\/?attachment_id=9025\" rel=\"attachment wp-att-9025\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-9025\" src=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Semifreddo-Castagne-Vermicelles_s.jpg\" alt=\"Semifreddo di Marroni\" width=\"600\" height=\"702\" srcset=\"https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Semifreddo-Castagne-Vermicelles_s.jpg 600w, https:\/\/www.anonymekoeche.net\/wp-content\/uploads\/Semifreddo-Castagne-Vermicelles_s-256x300.jpg 256w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/a><\/div>\n<div dir=\"auto\">\n<p><em>Semifreddo di Marroni<\/em>.\u00a0Mit Meringue, Gelato al Fior di Latte und Quittensirup.<\/p>\n<p>Vermicelles ist so 2005. Das ist meine neue, halbgefrorene Interpretation von feinstem Maronenp\u00fcree. Und ich k\u00f6nnte mir in diesen Herbsttagen nichts Tr\u00f6stlicheres vorstellen.<\/p>\n<p><strong>Zutaten<\/strong><br \/>\n600 g Maronen (am besten \u00fcber Kohle oder im Ofen ger\u00f6stet f\u00fcr einen rauchigeren Geschmack).<br \/>\nAlternativ kann man auch tiefgefrorene Maronen verwenden.<br \/>\n1 Prise Salz<br \/>\n1 Vanilleschote<br \/>\n300 ml Vollrahm<br \/>\n20 g Kakaopulver<br \/>\n100 g Puderzucker<br \/>\n4 cl Kirsch (am besten den genial-rauchigen\u00a0Bongkirsch)<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nGer\u00f6stete, gesch\u00e4lte Maronen im Vollrahm weichgaren.<br \/>\nSalz und Vanillemark dazu.<br \/>\nP\u00fcrieren, Kirsch, Puderzucker und Kakao dazugeben.<br \/>\nDas P\u00fcree soll eher fl\u00fcssig-fliessend sein.<br \/>\nAbschmecken, ausk\u00fchlen lassen und portioniert in Zip-Beutel einfrieren.<br \/>\nZum Servieren einfach in St\u00fccke brechen und nach Belieben mit Gelato, Meringues, Quittensirup und Rahm garnieren.<\/p>\n<div id=\"AppleMailSignature\">\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<!-- AddThis Advanced Settings generic via filter on the_content --><!-- AddThis Share Buttons generic via filter on the_content -->","protected":false},"excerpt":{"rendered":"<p>Semifreddo di Marroni.\u00a0Mit Meringue, Gelato al Fior di Latte und Quittensirup. Vermicelles ist so 2005. Das ist meine neue, halbgefrorene Interpretation von feinstem Maronenp\u00fcree. Und ich k\u00f6nnte mir in diesen Herbsttagen nichts Tr\u00f6stlicheres vorstellen. Zutaten 600 g Maronen (am besten \u00fcber Kohle oder im Ofen ger\u00f6stet f\u00fcr einen rauchigeren Geschmack). Alternativ kann man auch tiefgefrorene [&hellip;]<!-- AddThis Advanced Settings generic via filter on wp_trim_excerpt --><!-- AddThis Share Buttons generic via filter on wp_trim_excerpt --><\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,2],"tags":[1189,1191,1186,1188,197,1190,1187],"class_list":["post-9024","post","type-post","status-publish","format-standard","hentry","category-allgemein","category-gekocht","tag-bongkirsch","tag-halbgefrorenes","tag-maronen","tag-maronenpueree","tag-marroni","tag-semifreddo","tag-vermicelles"],"_links":{"self":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts\/9024","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9024"}],"version-history":[{"count":7,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts\/9024\/revisions"}],"predecessor-version":[{"id":9032,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=\/wp\/v2\/posts\/9024\/revisions\/9032"}],"wp:attachment":[{"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9024"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9024"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.anonymekoeche.net\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9024"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}